Amore Affogato!

One of my most beloved desserts of all time, is the delicious affogato! Originated in beloved Italy, this dessert consists of two ingredients, which are espresso and gelato. The term affogato literally means "drowned" in Italian. Quality authentic gelato is heaven on it's own, but hands down even better when "drowned" in Italian espresso! Affogato's are just another thing that make me fall in love with the culture of Italy all over again, as if there aren't already a million reasons already! Here is how to create your very own beloved affogato! Ciao Bella! XOXO

Makes 1 Affogato

Ingredients:

Either Vanilla, Chocolate, Caramel, or Hazelnut flavored Gelato 
(I'm a fan of Talenti, but any premium brand will work!)
1 shot of Italian Espresso (I use Illy)
Whipped Cream (Optional)
Either chocolate covered espresso beans, or chocolate shavings (for the garnish)

Instructions:

Take the gelato out of the freezer for about 3-5 mins for it to soften. Prepare the espresso. Scoop about 2-3 medium sized scoops into a coffee cup, or small glass. Take the espresso and pour the entire shot over the scoops of gelato. Take your whipped cream, and layer on top. Garnish with chocolate coffee beans, or chocolate shavings. Serve immediately with a spoon and enjoy!